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Food was on Bauddhayan's mind when Little Lamb was born.

Hence, the philosophy of Little Lamb draws a parallel from the world of food. According to Bauddhayan, the founding director of Little Lamb, "Filmmaking is like preparing a dish. It needs the right ingredients in the right proportion to make a tasty treat."

At Little Lamb, we take pride in cooking up stories.

With hand-picked ingredients, mixed to perfection, we make films that are edible.

Bauddhayan Mukherji, the quintessential Bengali from Calcutta, got rechristened Buddy in Bombay. No prizes for guessing – he is not too fond of it. What he loves however, is to eat. His adage – we also make films!
450 television commercials and 2 feature films later, Bauddhayan is as hungry and as humble as he was 25 years back and believes that he is as good or bad as his last film.
Bauddhayan directs kids with panache – even when they grow up to be adults. He loves telling stories with emotion where performance is key. An incorrigible perfectionist, he drives his team of assistants up the wall. The fact they still keep coming back for more is an inexplicable phenomenon.

Poet, filmmaker, producer, production designer, hypnotherapist, super mom – Monalisa Mukherji aka Mona has taken multitasking to a new height.
Our co-founder has a fantastic way of putting people in her permanent bad books. A not-so-warm-handshake, not-so-tight-hug, chocolate-that-you-don’t-share, not-greeting-good-morning can put you in the black list.
Mona is also the company’s chief whip and the unofficial guardian of every out-station lamb. She stands for thoughtfulness, a value that is held in high regard at Little Lamb Films – her decision to have a kitchen which cooks for everyone stems from that.

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